There’s something magical about a dip that can make even the simplest bread or veggie stick taste like a treat, and this Garlic-Butter Dip is exactly that kind of holiday star. Creamy, garlicky, and laced with fresh herbs, this dip doesn’t just sit on the table; it practically beckons everyone to dive in! The zest of lemon adds a little extra brightness, keeping each bite fresh and lively.

Perfect for dunking roasted veggies, spreading on a warm loaf, or just eating with a spoon (we won’t judge), this dip is all about bringing big flavors to the party. One taste, and you’ll be tempted to make it the official dip of the season—because once you start, stopping might just be impossible.

Preparation:

• In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped chives, chopped dill, lemon zest, and lemon juice. Season the garlic butter dip with salt and pepper to taste.

• Transfer the garlic butter dip to a microwave-safe serving bowl.

• Before serving, heat the dip in the microwave for 2 minutes, or until warmed through.

• Serve and enjoy!