Ingredients
Recipe Yield
2
Total Time
25M
- 300 g large carrots, peeled and sliced into thin rounds
- 15 ml olive oil
- 5 g ground cumin
- 5 g paprika
- 2 g garlic powder
- 2 g onion powder
- Salt and pepper, to taste
- For the Dipping Sauce:
- 60 g Greek yogurt
- 15 ml lemon juice
- 1 clove garlic, minced
- 5 g chopped fresh cilantro
- Salt and pepper, to taste
Looking for a healthier alternative to chips? These crispy carrot slices are the perfect solution. Seasoned with bold spices like cumin and paprika, they’re air-fried to a golden crisp and paired with a refreshing, tangy yogurt dip. This snack is quick, easy, and packed with flavor. Whether you're serving them as a snack, appetizer, or side, they’re sure to be a hit!
Let’s get started on this crunchy, flavorful treat that’s as nutritious as it is delicious.
Preparation
Preheat your air fryer to 200°C (400°F) for 5 minutes.
In a large bowl, toss the carrot slices with olive oil, ground cumin, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
Place the seasoned carrot slices in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
Air fry at 200°C for 12-15 minutes, shaking the basket halfway through, until the carrot slices are crispy and golden brown.
In a small bowl, combine Greek yogurt, lemon juice, minced garlic, chopped fresh cilantro, salt, and pepper to taste. Mix well until smooth and creamy.
Transfer the crispy carrot slices to a serving plate.
Serve immediately with the prepared dipping sauce on the side.
Enjoy!
These crispy carrot chips are the perfect snack for when you want something crunchy and flavorful without the guilt. The warm spices on the carrots pair beautifully with the cool, zesty yogurt dip, making this a well-balanced, healthy treat. Easy to prepare and full of flavor, this snack is a great option for any time of the day!