Ingredients
Recipe Yield
2
Total Time
30-32M
- 300 g firm tofu, drained and cut into cubes
- 60 g all-purpose flour
- 60 g cornstarch
- 2 g baking powder
- 2 g salt
- 120 ml ice-cold water
- Vegetable oil, for air frying
- For the Sesame Coating:
- 60 g sesame seeds
- 20 g panko breadcrumbs
- Salt and pepper, to taste
- For the Dipping Sauce:
- 60 ml soy sauce
- 15 ml rice vinegar
- 15 ml honey
- 1 clove garlic, minced
- 5 g grated ginger
- 15 ml sesame oil
- 1 green onion, finely chopped
Looking for a snack that’s both crispy and packed with flavor? These tofu cubes are the perfect solution. With a light sesame crust and an irresistible crunch, these bites are ideal for snacking or as a tasty appetizer. Paired with a savory dipping sauce featuring soy sauce, ginger, and a touch of honey, these tofu cubes are sure to impress both vegans and non-vegans alike.
Let’s dive into this quick and easy recipe that transforms tofu into an addictive snack!
Preparation
Drain the tofu and cut it into cubes. Pat dry with paper towels to remove excess moisture.
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
Gradually add the ice-cold water, whisking until the batter is smooth and lump-free. The batter should have a thin consistency, similar to pancake batter.
In a separate bowl, combine the sesame seeds, panko breadcrumbs (if using), salt, and pepper.
Dip each tofu cube into the tempura batter, allowing any excess batter to drip off.
Roll the battered tofu cubes in the sesame seed mixture, pressing gently to coat all sides evenly.
Preheat your air fryer to 200°C for 5 minutes.
Lightly spray or brush the air fryer basket with oil to prevent sticking.
Place the coated tofu cubes in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
Air fry at 200°C for 10-12 minutes, shaking the basket halfway through, until the tofu cubes are golden brown and crispy.
In a small bowl, whisk together soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame oil, and chopped green onion.
Transfer the crispy sesame-crusted tofu cubes to a serving plate.
Serve immediately with the soy sauce dipping sauce on the side for dipping.
Enjoy!
These crispy sesame tofu bites are the perfect combination of texture and flavor, offering a crunchy exterior with a soft interior. The dipping sauce adds a wonderful balance of sweet and savory, making it a crowd-pleasing snack or appetizer. Whether you’re enjoying these for yourself or sharing with friends, they’re sure to become a new favorite snack!