Ingredients
Recipe Yield
2
Total Time
30M
- 500 g baby potatoes
- 20 ml olive oil
- Salt and pepper, to taste
- 100 g mayonnaise
- 10 g Dijon mustard
- 10 ml apple cider vinegar
- 20 g finely chopped red onion
- 20 g chopped fresh parsley
- 10 g chopped chives
- Salt and pepper, to taste
Potato salad is a timeless classic, but when you air fry baby potatoes until they’re golden and crispy, you add an irresistible texture to this creamy dish. With a tangy dressing made from Dijon mustard, mayonnaise, and apple cider vinegar, this baby potato salad is a flavor-packed side that’s perfect for any occasion. The addition of fresh herbs like parsley and chives takes it to the next level, offering a refreshing balance to the richness of the dressing.
Let’s dive into this crispy and creamy potato salad recipe that’s as simple as it is delicious!
Preparation
Wash the baby potatoes thoroughly and pat them dry.
Toss the baby potatoes in olive oil, salt, and pepper until evenly coated.
Preheat your air fryer to 200°C.
Place the seasoned baby potatoes in the air fryer basket in a single layer.
Air fry for about 20-25 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy on the outside and fork-tender on the inside.
While the potatoes are air frying, prepare the dressing. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, chopped red onion, chopped fresh parsley, chopped chives, salt, and pepper.
Once the baby potatoes are cooked and cooled slightly, cut them into halves or quarters, depending on their size.
Place the cut potatoes in a large mixing bowl.
Pour the prepared dressing over the potatoes and gently toss until the potatoes are evenly coated with the dressing.
Refrigerate the potato salad for at least 30 minutes to allow the flavors to meld together.
Garnish with additional chopped fresh parsley and serve.
Enjoy!
This baby potato salad brings a crispy twist to the classic dish, thanks to the air-fried potatoes that add a wonderful crunch to every bite. The Dijon mustard and apple cider vinegar provide just the right amount of tang, while the fresh herbs give it a refreshing finish. It’s the perfect side for any meal, or even as a light dish on its own! Try it out for your next gathering or family dinner, and watch it disappear in no time.