Ingredients
Recipe Yield
2
Total Time
35M
- 250 g beef sirloin or flank steak, thinly sliced
- 200 g broccoli florets
- 100 g shiitake mushrooms
- 10 ml vegetable oil
- 2 cloves garlic, minced
- 5 g ginger, minced
- 20 ml soy sauce
- 10 ml oyster sauce
- 10 ml sesame oil
- 5 g cornstarch
- 5 g sugar
- 20 ml water
- Salt and pepper, to taste
- Cooked rice, for serving
A Quick and Flavorful Chinese Classic
Delve into the savory flavors of Chinese cuisine with this Broccoli Beef, made effortlessly in a Beko ExpertFry. This dish combines tender beef slices with crisp broccoli and a flavorful sauce, creating a meal that’s both satisfying and easy to prepare.
Preparation
- Preheat the Beko ExpertFry: Set your Beko ExpertFry to 200°C in slow cooking mode.
- Prepare the Ingredients: In a large mixing bowl, combine thinly sliced beef, broccoli florets, shiitake mushrooms, minced garlic, minced ginger, soy sauce, oyster sauce, sesame oil, cornstarch, sugar, and water. Mix well to ensure everything is evenly coated.
- Cook the Mixture: Transfer the mixture to the pot, spreading it out evenly. Cook for 15 minutes, shaking the basket halfway through.
- Check for Doneness: After 15 minutes, check the doneness of the beef and the thickness of the sauce. If needed, cook for an additional 1-2 minutes until the beef is cooked through and the sauce thickens to your desired consistency.
- Serve: Once cooked, transfer it to a serving plate. Serve immediately with cooked rice.
- Enjoy: Relish the savory, flavorful Chinese Broccoli Beef.
Using a Beko ExpertFry ensures that the beef and broccoli are perfectly cooked with minimal effort. The even heat distribution helps in creating a dish that’s both tender and flavorful, making it a convenient option for a quick meal.
Enjoy the rich, savory flavors of Chinese cuisine with this easy and delicious Broccoli Beef. This recipe offers a quick and satisfying meal that’s perfect for any night of the week. Gather your ingredients, follow these steps, and savor a taste of China at home.