This Cherry & Turkey Salad offers a delightful combination of flavors and textures, with the savory turkey perfectly balancing the sweetness of fresh cherries. Paired with peppery arugula, crunchy walnuts, and tangy feta cheese, this salad is a satisfying, light dish that can be enjoyed any time of the day. The balsamic vinaigrette with a hint of honey brings it all together for a delicious meal that’s both wholesome and packed with flavor.

Let’s dive into this easy-to-make recipe that turns simple ingredients into something truly special.

Preparation

• Preheat your air fryer to 180°C.

• Season the turkey breast with salt and pepper. Place the seasoned turkey breast in the air fryer basket.

• Air fry for about 20-25 minutes, flipping halfway through, until the turkey is golden brown on the surface.

• In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey, salt, and pepper to make the dressing. Adjust the seasoning to taste.

• Once the turkey breast is cooked, let it rest for a few minutes before slicing into bite-sized pieces or shredding.

• In a large mixing bowl, combine the arugula leaves, halved cherries, toasted walnuts, and crumbled feta cheese.

• Add the sliced or shredded turkey breast to the salad ingredients.

• Drizzle the prepared balsamic vinaigrette over the salad ingredients.

• Gently toss the salad to coat everything evenly with the dressing and serve.

• Enjoy!

This Cherry & Turkey Salad is a perfect example of how sweet and savory flavors can come together to create a harmonious dish. The sweetness of the cherries paired with the richness of the turkey and feta, combined with the crunch of walnuts and the fresh arugula, make this a truly delightful meal. Whether you're looking for a light lunch or a refreshing dinner, this salad is sure to impress!