When you're in the mood for something warm, cheesy, and comforting, this easy mushroom casserole is the perfect answer. With tender, caramelized mushrooms and a layer of melted Gruyère cheese, this dish is bursting with earthy flavors. Whether you're serving it as a side dish or a savory snack, it’s a quick and satisfying way to enjoy mushrooms in all their glory.

Let’s get started with this simple yet flavorful mushroom casserole recipe!

Preparation

• Preheat your oven to 180°C.

• Clean the mushrooms thoroughly and remove any dirt. If they are large, you can halve or quarter them depending on their size.

• In a large bowl, combine the cleaned mushrooms with melted butter, minced garlic, fresh thyme leaves, salt, and pepper. Toss gently to coat the mushrooms evenly.

• Transfer the seasoned mushrooms to a baking dish or casserole dish, spreading them out in a single layer.

• Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are tender and caramelized.

• Sprinkle the grated cheese evenly over the top of the mushrooms during the last 5 minutes of baking. This will allow the cheese to melt and become slightly golden.

• Remove from the oven, let it cool slightly, and serve.

• Enjoy!

This cheesy mushroom casserole is a wonderful snack or side dish that combines the richness of melted Gruyère with the earthy flavors of caramelized mushrooms. It’s a quick and satisfying dish that’s sure to please mushroom lovers and cheese enthusiasts alike. Whether you’re serving it alongside your main course or enjoying it as a standalone treat, this casserole is bound to become a go-to comfort food in your kitchen!