Vegan Kofte with Roasted Potatoes
Looking for a delicious vegan kofte recipe?
This recipe is both delicious and simple to make. It tastes far superior to your expectations.
You can enjoy this Vegan Kofte with our AeroPerfect™ built-in ovens. By creating a constant stream of airflow in the oven, AeroPerfect™ technology helps to minimise temperature fluctuations, ensuring faster and more even cooking results every time.
TYPE
Main Course
Serving
2
Total Time
65 MIN
Ingredients:
For the Kofte:
- 50 g green lentil
- 50 g lentil
- 125 g fine bulgur
- 300 ml water
- 1 onion, chopped
- 1 carrot, grated
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- ¼ cup parsley, chopped
- ½ cup scallion, chopped
- ½ lemon juice
- 1 teaspoon cumin
- 1 teaspoon chili flakes
- 1 teaspoon pepper
- Salt
For the Roasted Potatoes:
- 2 potatoes
- Olive oil
- Sea salt
Step by Step:
Rinse green lentil and lentil and took them in a pot. Add 300 ml water bring it to a boil. Low the heat and cover with a lid, cook about 15 minutes. Then add fine bulgur in it and cover with a lid and rest 20 minutes.
Heat the oil in a saucepan sauté the onions and tomato paste, let them to be cool down.
After 20 minutes add onions to lentils. Then add carrot, parley, scallion, lemon juice and spices knead them all together. Portion the mix to 6 pieces and give them small patty shape.
Preheat the oven 200°C.
Wash the potatoes nicely and cut them as potatoes wedges. Drizzle oil and sprinkle sea salt, take them baking tray with paper. Left empty the one side of the tray. Roast about 15 minutes and take tray from oven and place koftes on tray. Roast 10 minutes and upside down the koftes. Roast for 15 more minutes.
Serve with fresh greens or any sauce you like. Enjoy!