Green Breakfast Salad
Looking for a fresh and nutritious way to start your day? Try a green breakfast salad! This
simple and versatile meal can be made with a variety of greens and veggies, and you can
top it with protein sources like eggs or nuts for added sustenance.
You can keep your greens in Beko fridge with EverFresh+ that precise temperature and
humidity controls minimise condensation in your crisper, keeping your fruit & veg fresh for
up to 3 times longer so you have all the healthy ingredients whenever you need them.
Type
Breakfast
Serving
2
Total Time
15 min
Ingredients:
● 60 g spinach, break with hand
● 30 g celery stalk, chopped
● 1 cucumber, medium chunks
● 50 g curd cheese
● Lemon zest
● Purple basil, finely chopped
● 1 egg, boiled
● 1 tbsp olive oil
● Salt and pepper
Step by step:
1. Mix spinach, celery stalk, and cucumber in a bowl.
2. Add curd to it and mix well.
3. Add lemon zest, salt and pepper to taste, and mix nicely.
4. Serve with chopped basil and hard-boiled egg, and drizzle olive oil on top. Enjoy!