A Mediterranean Delight

Savor the crispy and flavorful goodness of Turkish Style Anchovy, made effortlessly in an Beko ExpertFry. This dish features fresh anchovies coated in a seasoned cornmeal mixture, air-fried to golden perfection. Ideal for a quick snack or a light meal, this recipe brings the essence of Mediterranean cuisine to your kitchen with minimal effort.

Preparation

1. Set your Beko ExpertFry to 200°C.
2. Rinse the cleaned anchovies under cold water and pat them dry with paper towels. In a shallow bowl, combine the cornmeal, salt, black pepper, paprika, and dried thyme.
3. Dredge the anchovies in the cornmeal mixture, shaking off any excess. Arrange the coated anchovies in a single layer in the Beko ExpertFry basket. Lightly spray the coated anchovies with olive oil spray.
4. Cook the anchovies at 200°C for 8-10 minutes, or until they are crispy and golden brown, flipping halfway through cooking.
5. Once cooked, remove the anchovies from the Beko ExpertFry and transfer them to a serving plate. Serve hot with lemon wedges on the side.
6. Enjoy the crispy, flavorful anchovies with a squeeze of fresh lemon.

The Beko ExpertFry ensures these anchovies are perfectly crispy without the need for deep frying, retaining their delicate flavor while adding a satisfying crunch—a healthier and easier alternative to traditional frying. Bring a taste of the Mediterranean to your kitchen with these Turkish Style Anchovies, offering a quick and delicious way to enjoy fresh seafood that’s both healthy and satisfying, perfect for any occasion.