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Spanish Paella in the Airfryer
Spanish Paella in the Airfryer
Spanish Paella in the Airfryer

Përgatitja

Serbimet

2

Koha e gatimit

35M

  • 150 g short-grain rice
  • 300 ml seafood broth
  • 150 g mixed seafood (such as shrimp, mussels, squid, and/or scallops)
  • 80 g onion, finely chopped
  • 2 cloves garlic, minced
  • 80 g tomato, diced
  • 50 g red bell pepper, diced
  • 5 g smoked paprika
  • 20 ml olive oil
  • Salt and pepper, to taste
  • Lemon wedges, for serving
  • Chopped parsley, for garnish

Savor the Flavors of Spain

Bring the vibrant flavors of Spain to your kitchen with this Spanish Paella recipe, perfectly adapted for the  Beko ExpertFry. This dish, rich in seafood and spices, showcases how the  Beko ExpertFry can create a traditional and hearty meal with minimal effort. Ideal for a weekend lunch or a special dinner, this paella is a testament to the versatility of the Beko ExpertFry, ensuring that every grain of rice and piece of seafood is cooked to perfection.

Preparation

  1. Prepare the Broth: Heat the seafood broth in a small saucepan and keep it warm over low heat.
  2. Cook the Vegetables: In the Beko ExpertFry pot, heat the olive oil over medium heat in slow cooking mode. Add the chopped onion and cook until softened, about 2-3 minutes. Add the minced garlic and diced red bell pepper, cooking for another 2 minutes until softened.
  3. Add Tomatoes: Stir in the diced tomato and cook for 2-3 minutes until the tomatoes begin to break down.
  4. Cook the Rice: Add the rice to the pot, along with the smoked paprika. Stir well to coat the rice with the vegetable mixture. Pour in the warm seafood broth, stirring gently to distribute the ingredients evenly in the pot. Close the lid and cook for 18 minutes.
  5. Add the Seafood: While the rice is cooking, season the mixed seafood with salt and pepper. Arrange the seasoned seafood over the partially cooked rice in the pot. Cover the pot again and cook for another 5-7 minutes.
  6. Rest and Serve: Remove the pot from the machine and let it rest, covered, for a few minutes. Garnish the seafood paella with chopped parsley and serve hot with lemon wedges on the side.
  7. Enjoy: Delight in the rich, savory flavors of this classic Spanish dish, made effortlessly in your Beko ExpertFry

 

The Beko ExpertFry ensures that each component of this paella is cooked perfectly, with tender seafood and rice that absorbs all the rich flavors. This method makes enjoying an authentic Spanish meal at home easier and quicker. Celebrate the flavors of Spain with this simple and delicious paella recipe, perfect for any occasion. Gather your ingredients, let the Beko ExpertFry work its magic, and enjoy a flavorful and satisfying meal.

Beko