Përgatitja
Serbimet
2
Koha e gatimit
27M
- ● 150 g mixed seafood (shrimp, fish, and/or scallops), chopped
- ● 50 g red bell pepper, diced
- ● 50 g green bell pepper, diced
- ● 50 g onion, diced
- ● 1 clove garlic, minced
- ● 10 ml olive oil
- ● Salt and pepper, to taste
- ● 50 g shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- For the Sauce:
- ● 200 g canned diced tomatoes
- ● 5 g chili powder
- ● 3 g ground cumin
- ● 3 g paprika
- ● Salt and pepper, to taste
- For the Enchiladas:
- ● 4 small tortillas
- ● Olive oil spray
A Burst of Mexican Flavors
Dive into the vibrant and rich flavors of Mexican cuisine with these Seafood Enchiladas, prepared effortlessly in a Beko ExpertFry. This dish combines fresh seafood with a spicy tomato sauce, all wrapped in soft tortillas and topped with melted cheese. Ideal for a quick dinner or a festive gathering, these enchiladas highlight the versatility of the Beko ExpertFry, making it easy to enjoy a restaurant-quality meal at home.
Preparation
- Preheat the Beko ExpertFry: Set your Beko ExpertFry to 180°C in slow cooking mode.
- Cook the Filling: Heat olive oil in the Beko ExpertFry pot. Add diced onion, bell peppers, and minced garlic. Cook until softened, about 3-4 minutes. Add the mixed seafood to the pot and season with salt and pepper. Cook for another 10 minutes. Remove from the Beko ExpertFry and set aside.
- Make the Sauce: In a blender, blend the canned diced tomatoes until smooth. Pour the tomato puree into a saucepan and add chili powder, ground cumin, paprika, salt, and pepper. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly. Set aside.
- Assemble the Enchiladas: Divide the seafood filling evenly among the tortillas, placing it in the center of each tortilla. Sprinkle shredded cheese over the filling. Roll up the tortillas tightly and place them seam-side down in the Beko ExpertFry pot. Lightly spray the tops of the enchiladas with olive oil spray.
- Cook the Enchiladas: Cook enchiladas at 180°C for 8-10 minutes, or until the tortillas are crispy and the cheese is melted.
- Serve: Serve the enchiladas hot, drizzled with the tomato sauce.
- Enjoy: Relish the rich, spicy flavors of these delicious Mexican Seafood Enchiladas.
Using the Beko ExpertFry for these Seafood Enchiladas ensures perfectly crispy tortillas without excessive oil, while the seafood filling remains juicy and the cheese melts beautifully. This quick and flavorful recipe brings the zest of Mexican cuisine to your kitchen, making it ideal for any night of the week. Whether hosting a gathering or craving something different, these enchiladas are sure to impress with minimal effort.
