Përgatitja
Serbimet
2
Koha e gatimit
40M
- 500 g eggplant, sliced into 2 mm rounds
- 250 g ground beef
- 50 g onion, finely chopped
- 1 clove garlic, minced
- 200 g ricotta cheese
- 1 egg
- 30 g grated Parmesan cheese
- 50 g marinara sauce
- 30 g shredded mozzarella cheese
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
A Classic Italian Comfort
Indulge in the rich, comforting flavors of Italian cuisine with this Eggplant Lasagna, made effortlessly in a Beko ExpertFry. This dish combines layers of tender eggplant, savory ground beef, and creamy ricotta cheese, all topped with marinara sauce and melted mozzarella
Preparation
- Preheat the Beko ExpertFry: Set your Beko ExpertFry to 180°C.
- Cook the Eggplant: Place the eggplant slices in a single layer in the pot. You may need to cook them in batches. Cook for 8-10 minutes, flipping halfway through, until the eggplant slices are tender and lightly browned. Set aside.
- Cook the Beef: In the pot, cook the ground beef until browned and cooked through. Add the chopped onion and minced garlic and cook until softened. Season with salt and pepper to taste, then set aside.
- Prepare the Ricotta Mixture: In a small bowl, combine the ricotta cheese, egg, and grated Parmesan cheese. Mix well until smooth and creamy.
- Assemble the Lasagna: In the pot, start by spreading a thin layer of marinara sauce on the bottom. Place a layer of cooked eggplant slices on top, followed by a layer of the ricotta cheese mixture and a layer of the cooked ground beef mixture. Repeat the layers until all ingredients are used, ending with a layer of marinara sauce on top. Sprinkle the shredded mozzarella cheese evenly over the top layer of marinara sauce.
- Cook the Lasagna: Cook the lasagna at 180°C for 20-25 minutes.
- Serve: Once cooked, remove the lasagna from the Beko ExpertFry and let it cool for a few minutes before serving. Garnish with fresh basil leaves.
- Enjoy: Relish the rich, comforting flavors of this Italian Eggplant Lasagna.
Using a Beko ExpertFry ensures that the lasagna is perfectly cooked, with a tender and flavorful filling and a deliciously melted cheese topping. This method makes it easy to create a classic Italian dish with minimal effort.
Enjoy the comforting and rich flavors of Italian cuisine with this Eggplant Lasagna, made effortlessly. This recipe offers a quick and satisfying meal that’s perfect for any night of the week. Gather your ingredients, follow these steps, and savor a taste of Italy at home.
